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Jean Vesselle, brut reserve

Gatinois, brut reserve

M.N. Ledru, Blanc de Noirs 2009

Egly- Ouriet, Le Vignes de Virigny

Egly Oriet, Brut Tradition Gran Cru

Louise Roederer, Cristal 2006

Dom Perignon, Vintage 2004

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PEARS AND GOATS CHEESE

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BRUSCHETTA

POACHED EGGS AND ASPARAGUS

WHOLE WHEAT PIZZA A-LA BOSTON

SMOKED SALMON WITH BREAD & BUTTER

SEA BASS AND ORANGES

FRESH PINEAPPLE AND MINT

A SHOT OF HOMEMADE EGGNOG, MODERN STYLE

MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA

BOLANO’S FESTIVE SALAD WITH HONEY-GRILLED APPLES

ROASTED YAMS WITH A DASH OF BOURBON

RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS

BACON ROSEMARY MASHED POTATOES AND PARSLEY

PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM

QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUCE

Ostriche & Champagne